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When our boldly curious founders decided to “experiment threely” and blend together a luscious threesome of distinctively different grapes into one wine, they knew it needed a name that would live up to this innovative, provocative blend. They called it Ménage à Trois. Not just because it was a revolutionary three-grape blend, but because like its taste it deserved a name that would never blend in. No wonder Ménage à Trois is credited with creating and defining the premium Red Blend category, elevating the brand to iconic status.